Fruiting Olive Trees. Live Tree

January 3, 2020 - Comment

Arbequina AS1® OliveArebequina has become California’s top variety for oil production. Mild and fruit flavor with low bitterness, the fruit is very high in oil content. It has a compact growing habit and is moderately frost hardy. Self-fruitful, but produces higher yields when planted with a pollenizer such as Arbosana.Arbosana L43® OliveMainly grown as a

Arbequina AS1® OliveArebequina has become California’s top variety for oil production. Mild and fruit flavor with low bitterness, the fruit is very high in oil content. It has a compact growing habit and is moderately frost hardy. Self-fruitful, but produces higher yields when planted with a pollenizer such as Arbosana.Arbosana L43® OliveMainly grown as a complement to Arbequina, this variety has a more robust flavor than Arbequina. A compact grower that is moderately frost hardy. Fruit matures about 3 weeks later than Arbequina. Self-fruitful but produces higher yields with a pollenizer such as Arbequina.Koroneiki I-38 OliveGreek variety, originally cultivated on the plains, lower hillsides and coastal areas of Crete where the climate is relatively warm. Adapts well in high density orchards, early producer. Very small fruit size. Excellent oil quality with very high polyphenols. Fruit yield is high with a slight tendency for alternate bearing. Blooms with Arbequina.Manzanillo OliveManzanillo is the classic table olive. It’s a large variety that can be eaten both green and ripe black. This variety becomes fruitier and less bitter as it ripens. Moderately cold hardy. Self-fruitful but produces higher yields with a pollenizer.Mission OliveThe classic California olive, this variety is the most versatile for the home garden. Whether for curing or oil production, Mission is considered a true edible ornamental. Colder hardier than most olive varieties. Self-fruitful but produces higher yields with a pollenizer.Pendolino OliveThe Pendolino olive is used mainly as a pollenizer in Tuscany, but for landscaping Pendolino offers many desirable characteristics such as good cold hardiness and a dense, weeping canopy. It flowers early and profusely with a long bloom, but it is self-sterile and must be paired with another variety such as Leccino. Though small, the Pendolino olive produces a moderate amount of good quality oil with a very mild flavor, low bitterness and delicate pungency.

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